Tonight for dinner I cooked up some simple snapper fillets left over in the freezer from a record fishing haul M and his friend caught over summer. There’s something so lovely about a fillet simply cooked in butter and garlic served with salad.
The beans in our veggie patch are coming along quite well (considering how late I planted them) and when watering the other day I noticed there’s a few ready to eat! So I cooked them up to have in our salad with a squeeze of lime over the top and homegrown spring onions! Yum!