Thursday, 8 March 2012

Baked spuds at home

M and I love our hot baked potatoes. We're big fans of spud bar and love the way you can pick all your favourite fillings and have a different spud every time. I also sometimes make us 'spud bar' at home, it's a really easy meal to make, and in winter we'll serve it for friends who pop over as everyone loves to build their own spud.

We had our favourite combo the other night:
  • Spicy beans with zucchini
  • Corn kernels
  • Peas
  • Mushrooms
  • Light cheese (trying to keep it a bit healthy)
  • Olives
  • Greek yoghurt (we use this instead of sour cream to be a bit healthier)
  • Homemade basil pesto from the freezer
  • Tabasco sauce

Kate eat-drink-dream

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